Phytochemistry, Pharmacognosy and Nutritional Composition of Allium Hookeri: an Ethnic Food Plant Used Among Adi Tribe of Arunachal Pradesh, India
Published in February 2015 Issue 1 (Vol. 5, Issue 1, 2015)
Abstract
Authors (3)
Temin Payum
Jawaharlal Nehru College, Pasi...Jawaharlal Nehru College, Pasighat, Department of ...Jawaharlal Nehru College, Pasighat, Department of Botany, East Siang D...Jawaharlal Nehru College, Pasighat, Department of Botany, East Siang District, Arunachal Pradesh. 79...
View all publications →A.K Das
Rajiv Gandhi University, Depar...Rajiv Gandhi University, Department of Botany, Doi...Rajiv Gandhi University, Department of Botany, Doimukh, Itanagar, Arun...Rajiv Gandhi University, Department of Botany, Doimukh, Itanagar, Arunachal Pradesh, 791112.
View all publications →R. Shankar
Ayurveda Regional Research Ins...Ayurveda Regional Research Institute, Itanagar, Pa...Ayurveda Regional Research Institute, Itanagar, Papum-Pare District, A...Ayurveda Regional Research Institute, Itanagar, Papum-Pare District, Arunachal Pradesh, 791111.
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Article Information
Published in:
February 2015 Issue 1 (Vol. 5, Issue 1, 2015)- Article ID:
- AJPTR51034
- Paper ID:
- AJPTR-01-002052
- Published Date:
- 2015-02-01
Article Impact
How to Cite
Payum & Das & Shankar (2015). Phytochemistry, Pharmacognosy and Nutritional Composition of Allium Hookeri: an Ethnic Food Plant Used Among Adi Tribe of Arunachal Pradesh, India. American Journal of PharmTech Research, 5(1), xx-xx. https://ajptr.scholarjms.com/articles/1388