Phytochemistry, Pharmacognosy and Nutritional Composition of Allium Hookeri: an Ethnic Food Plant Used Among Adi Tribe of Arunachal Pradesh, India
Published in February 2015 Issue 1 (Vol. 5, Issue 1, 2015)
Abstract
Authors (3)
Temin Payum
Jawaharlal Nehru College, Pasi...Jawaharlal Nehru College, Pasighat, Department of ...Jawaharlal Nehru College, Pasighat, Department of Botany, East Siang D...Jawaharlal Nehru College, Pasighat, Department of Botany, East Siang District, Arunachal Pradesh. 79...
View all publications →A.K Das
Rajiv Gandhi University, Depar...Rajiv Gandhi University, Department of Botany, Doi...Rajiv Gandhi University, Department of Botany, Doimukh, Itanagar, Arun...Rajiv Gandhi University, Department of Botany, Doimukh, Itanagar, Arunachal Pradesh, 791112.
View all publications →R. Shankar
Ayurveda Regional Research Ins...Ayurveda Regional Research Institute, Itanagar, Pa...Ayurveda Regional Research Institute, Itanagar, Papum-Pare District, A...Ayurveda Regional Research Institute, Itanagar, Papum-Pare District, Arunachal Pradesh, 791111.
View all publications →Download Article
Best for printing and citation
Download Article
Best for printing and citation
Article Information
Published in:
February 2015 Issue 1 (Vol. 5, Issue 1, 2015)- Article ID:
- AJPTR51034
- Paper ID:
- AJPTR-01-002052
- Published Date:
- 2015-02-01
Article Impact
How to Cite
Payum & Das & Shankar (2015). Phytochemistry, Pharmacognosy and Nutritional Composition of Allium Hookeri: an Ethnic Food Plant Used Among Adi Tribe of Arunachal Pradesh, India. American Journal of PharmTech Research, 5(1), xx-xx. https://ajptr.scholarjms.com/articles/1388
Article Actions
More from this Issue
Buoyant Drug Delivery Systems: A Comprehensive Review
An Overlook on the Web Based Drug Information Resources
More by These Authors
In vitro Comparative study of Venlafaxine Hydrochloride Sustained Release Formulation using different Lipidic Matrices Prepared by Melt Granulation Technique.
2013 • Vol. 3, Issue 1
Read more →