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American Journal of PharmTech Research

Published

Formulation and Evaluation of Taste Masked Suspension of Azithromycin Dihydrate

Published in December 2013 Issue 6 (Vol. 3, Issue 6, 2013)

Formulation and Evaluation of Taste Masked Suspension of Azithromycin Dihydrate - Issue cover

Abstract

The article describes strategy for masking the intensely bitter taste of Azithromycin Dihydrate(AZT) by using complexation with Kyron T-134. The resinates prepared with drug-Kyron T-134 ratio (1:3) at pH 8, gave maximum drug loading. Suspension containing, resinate showed more than 90% in-vitro drug release within 45min. Prepared formulation showed good stability and retention of palatable taste. Thus, the “patient-friendly dosage form” of bitter drugs, especially for pediatric, geriatric, bedridden, and non cooperative patients, can be successfully formulated using this technology.

Authors (3)

Nikita Shet

Dr.L.H.Hiranandani College of ...

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Itishree Vaidya

Dr.L.H.Hiranandani College of ...

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Anita Ayre

Dr.L.H.Hiranandani College of ...

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Article Information

Article ID:
AJPTR36028
Paper ID:
AJPTR-01-001418
Published Date:
2013-12-01

Article Impact

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Downloads:1,140

How to Cite

Shet & Vaidya & Ayre (2013). Formulation and Evaluation of Taste Masked Suspension of Azithromycin Dihydrate. American Journal of PharmTech Research, 3(6), xx-xx. https://ajptr.scholarjms.com/articles/902

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